A master's student in food science from the University of British Columbia (UBC), Canada. The research focuses include food processing, food safety, and product innovation development.
I graduated with a bachelor's degree in Food Quality and Safety. I once worked at the Food Research Institute of the Guangzhou Customs Technology Center, participating in food quality testing and safety evaluation-related tasks. I have experience in food research and development, experimental analysis, and quality management. Currently, I provide technical support for the company in areas such as natural pet food research and development, process optimization, and quality management.